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THE   BURN   NUTRITION   MODULE

Robert H. Demling, M.D. Leslie DeSanti R.N. Dennis P. Orgill, M.D. PhD.

Section II

 

HOW TO ASSESS ENERGY NEEDS (KCALS/KG/DAY)

Calculation using formulas based on burn size, body weight

  • Advantage: easy to do as charts and formulas are standardized

  • Disadvantage: Patient variation not defined

 

Actual measurement of energy needs based on O2 consumed and CO2 produced.

  • Advantage: patient specific

  • Disadvantage: requires expertise to perform

The first step is to assess the patients energy needs or Kilocalories required per day. There are two approaches used. The initial approach is to utilize a calculation of needs based on burn size, age and weight. A variety of formulas can be utilized to arrive at a number. The formulas are based on population studies and provide a ‘ballpark’ value.

The second approach is the direct measurement of energy needs, using a calorimetry method (to be described) often performed weekly as energy needs change during the course of injury.


How Do You Determine Energy Needs By The Use Of Standard Formulas?

Common Components of Formulas

  • Basal Metabolic Rate (BMR)
  • Activity Factor (1.2 - 1.4 BMR)
  • Stress Factor (based on % TBS burn) reflects increase in BMR caused by the burn
  • Age

Formulas (Estimates)

  • Harris-Benedict - any age
  • Curreri - Adult, Child
  • Wilmore - Adult

       Typical Values

  • Adult : 35-40 Kcal/kg/day
  • Child: 40(plus) Kcal/kg/day

There are a number of formulas that can be used that produces slightly different values but all have common components (see definitions).

 

COMPONENTS INCLUDE:

1) Basal metabolic rate, (BMR)

2) An activity factor as a multiplier to BMR

3) An assessment of the percent increase in hyper metabolism caused by the burn and age.

There are different formulas for Adults and Children.

The usual estimated Kcals/day for a severe burn is 35-40 Kcal/Kg/day in an adult and 40(plus) Kcals/Kg/day in a child.


The actual measurement of energy needs is known as indirect calorimetry. The technique uses the measurement of oxygen consumed (and CO2 produced) as a measure of Calories consumed (see definitions). 

The patient breathing 100% oxygen from a bag thru a mouthpiece (or via endotracheal tube) for a set time period (20-30 minutes). The patient exhales back into the reservoir, thus consuming O2 and replacing it with CO2. The amount of O2 consumed can be converted into energy used (Kilocalories burned). Advantages are a specific energy measure in each individual with reassessment, since energy use will change. Formulas are population based and do not change.

The disadvantage is the need for a ‘steady state’ i.e.  no change in activity, or body temperature etc during the study, as well as expertise in performing the test and the necessary equipment.

 

 

 


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