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IV: ASSESSMENT OF NUTRITIONAL NEEDS

 

This process determines the specific needs for energy, protein, micronutrients and water.

  1. Determination of Caloric (Energy) Requirements

Caloric requirements can be measured directly using indirect calorimetry techniques.  This approach is usually not used outside of a critical care unit.  Instead, a number of formulas to derive needs based on the degree of injury are used. Since over 95 percent of the energy generated requires oxygen, there is a direct proportion between oxygen consumption and the metabolic rate.  The increase in VO2 from the normal valve can be used to calculate the increase in the metabolic rate and the need for calories.  One simple and accurate system that can be used is to estimate caloric needs according to the following formula:

Energy requirements = BMR x activity level (usually 1.25) x stress factor.

The energy required is dependent on the energy expenditure, which in turn has three components:  the basal metabolic rate, muscle activity, and stress induced energy needs. 

Basal Metabolic Rate

The term basal metabolic rate describes the energy required to maintain cell integrity in the resting state and at thermo-neutrality.  The latter term means an ambient temperature, usually close to 80° F (28°C) at which the heat loss and the need for increased heat production to maintain the body temperature are minimal. 

The BMR for man has been defined by direct calorimetry.  Body size is a principal factor, and the value is therefore expressed in terms of square meters of body surface or body weight.  Other variables include age and, to a lesser extent, sex.  A significant portion of this energy goes into thermo-genesis, i.e. the maintenance of normal body temperature through heat production.  The average adult BMR value is 1500 to 1800 kilocalories per day (850 to 950 kilocalories per sq m per day or 20 to 24 kilocalories per kg per day

Activity Level

The activity level relates to the energy utilized by muscles for average daily activity.  In the ICU patient activity is usually limited and is usually considered to be no more than an additional 25 percent of the BMR.  Excessive muscle activity from an excessive work of breathing, or as a result of a combative disoriented state, markedly increases the energy expenditure.

Stress Induced Energy Needs

The third component is the stress factor, which defines the hypermetabolism induced by surgical illness.  The stress factor is a multiple of the BMR (normalized to 1.0).  The value takes into consideration the type of injury and the average metabolic response with this degree of injury.  Burn injury leads to the greatest increase in metabolic demands.

 

Effect of Injury on Metabolic Demands

Stress Factor Increase Above Basal (%)
Starvation -10-0 = 0.9
Elective Operation 0-10 = 1.1
Peritonitis, major infection 25 = 1.25
Long Bone fracture 25 = 1.25
Multiple blunt trauma 50 = 1.5
Thermal Injury  
10% BSA 25 = 1.25
20% BSA 50 = 1.5
30% BSA 50 = 1.5
40% BSA 75 = 1.75
50% BSA 100 = 2.0
Smoke Inhalation 50 = 1.5
 

A significant portion of the increased calorie need is the result of the increase in resting body temperature seen in injured patients, thought to be due to an upward resenting of the hypothalamic temperature-regulating center.  This response appears to be due to circulating hormones, such as the catecholamines.  The increase in circulating catecholamines also increases the metabolic rate by further stimulating cell metabolism.  Additional stress factors increase metabolism primarily by a further increase in catecholamines and other stress hormones.
 
Additional stress insults exclude hyperthermia; increased heat loss necessitating increased heat production, pain, and anxiety, and sleep deprivation.
 
Stress Stress Factors
Minor Injury

1.2

Minor Surgery 1.2
Clean Wound 1.2
Bone Fracture 1.3
Major Surgery 1.3
Infected Wound 1.3
Major Trauma 1.5
Major Infection 1.5
Severe Burn 2.0
Combination 2.0
   
 
Another formula described is the Harris Benedict Formula.

HARRIS-BENEDICT EQUATION FOR CALCULATIONS RESTING ENERGY EXPENDITURE (REE) 

Harris-Benedict Equation

Females: REE = 65 + [4.3 x Wt (lbs)] + [4.3 x Ht (in.)] - [4.7 x age]

Males:    REE = 65 + [6.2 x Wt (lbs)] + [12.7 x Ht (in.)] - [6.8 x age]

 
Indirect Calorimetry

The reference standard for measuring energy expenditure in the clinical setting is indirect calorimetry.  Indirect calorimetry is a technique that measures oxygen consumption and carbon dioxide production to calculate resting energy expenditure and respiratory quotient (RQ).  One liter of oxygen consumed, generates 3.8 kcal (16.32 kJ): one liter of carbon dioxide produced, generates 1.1 kcal (4.60 kJ).  Indirect calorimetry allows the precise measurement of the daily caloric expenditure.  Use of a stress factor to account for injury is not necessary because the measured energy expenditure accounts for the effects of disease state, stress and trauma.  However, because the measurement occurs at rest, it is necessary to multiply by an “activity” factor of 1.0 to 1.3, depending on whether the patient is intubated, at bed rest, or ambulatory.  In addition, indirect calorimetric data provides information as to the relative contributions of carbohydrate, fat, and protein that are being oxidized for energy by monitoring the RQ or respiratory quotient. 

Caloric requirements in the stressed patient, or the patient with involuntary weight loss, is about 50% above basal levels (20 cal/kg) or about 30 cal/kg/day. 

Inadequate nutrition is reflected in continued weight loss or continuing evidence of impaired lean body mass.  Excess calories can be reflected in increasing body weight, mainly fat, above the normal level.  Glucose intolerance is often a clue to excess glucose intake.  Carbon dioxide product also increases as does the respiratory quotient. 

 

 

 

[INTRODUCTION][PROTEIN REQUIREMENTS

 

 

 


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